Black Rock Oceanfront Resort is looking for an enthusiastic and skilled Food & Beverage Supervisor to join our Currents Restaurant team AM shift. Set against Ucluelet’s stunning coastline, this role is perfect for someone who loves leading a team, providing excellent service, and helping create memorable dining experiences for our guests.
What this role is about:
- Supervising and coaching restaurant staff to deliver outstanding service
- Supporting day-to-day restaurant operations, including opening, closing, and system management
- Assisting with beverage programs and helping staff recommend and upsell menu items
- Maintaining a welcoming, safe, and polished dining environment
- Collaborating with Culinary and Front of House teams to ensure top-quality service
- Collecting feedback to continually improve guest and team experiences
Who we’re looking for:
- Experience in hospitality leadership or supervisory roles
- 2+ years serving experience, with beverage knowledge
- Serving It Right certification required; FoodSafe or formal hospitality education is an asset
- Strong customer service, communication, and organizational skills
- Flexible schedule, including evenings, weekends, and holidays
- Able to lift up to 40 lbs and manage a fast-paced environment
What we offer:
- Competitive pay based on experience
- Staff discounts and associate hotel rates
- Medical, dental, and life insurance benefits
- Team events, volunteer opportunities, and ongoing training
- Financial support for relevant education
- Year-round employment
Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.
If you enjoy leading a team, delighting guests, and keeping restaurant service running smoothly, we would love to hear from you.
