Location: Remote Project Locations throughout Yukon
Wage: Wage dependent on experience
We’re hiring a reliable and experienced Camp Cook to join our remote camp operations on a rotation-based schedule. If you take pride in preparing nutritious, home-style meals and thrive in a fast-paced, team-driven kitchen, we want to hear from you.
As a Camp Cook, you’ll be responsible for preparing high-quality meals for our camp crew, maintaining a clean and organized kitchen, and ensuring all food safety and sanitation standards are met. This is a camp based position, requiring you to live onsite during your scheduled work shifts.
Key Responsibilities:
- Plan, prepare, and serve well-balanced meals for crews on site
- Maintain a clean and sanitary kitchen, dining area, and food storage areas
- Accommodate dietary restrictions and allergies when required
- Track and manage food inventory and supplies
- Ensure compliance with food safety regulations and health standards
- Bake fresh goods, snacks, and desserts as needed
- Participate in general camp duties such as dishwashing and kitchen cleaning
- Cleaning and maintaining camp, including daily cleaning of washrooms and weekly sheet changes.
Requirements:
- Experience as a cook, preferably in a camp or institutional setting
- Food Safe certification (required)
- Ability to work independently in a remote environment
- Strong time management, multitasking, and communication skills
- Physically fit – able to lift up to 50 lbs and work on your feet for extended periods
- Valid driver’s license considered an asset
Applicants must demonstrate:
- Independent, able to work with no supervision or assistance
- Capable of ordering, menu planning, stocking etc.
- Capable of cooking all meals for a 20-50 man crew
- Comfortable with living and working in a remote camp for a few months at a time
Schedule & Camp Details:
- Accommodations and meals provided onsite
- Travel to and from camp may be provided
Job Type: Seasonal
Contract length: 3-6 months
Experience:
- camp cook: 3 years (required)
Licence/Certification:
- Food Safe Certification (required)
Work Location: In person
