Cook

Job Description

We are looking for full time cooks for our Mississauga location - Monday to Friday, 7 AM to 3 PM.

Job Responsibilities

• Prepare and assemble dishes according to recipes and quality standards.
• Take customer orders and serve food.
• Maintain consistent portioning and presentation to uphold quality standards.
• Maintain a clean, organized, and food-safe kitchen at all times.
• Work collaboratively with the kitchen team to ensure smooth and efficient service.
• Assist with prep tasks as needed to support overall kitchen operations.
• Assist with dishes, sweeping, mopping of the floors, restocking of fridges as needed or assigned.

Qualifications

• Minimum 1 year of working in a kitchen as a line cook.
• Strong knife skills and attention to detail.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Punctual, reliable, and able to work independently while taking direction.
• A genuine passion for food and commitment to delivering high quality food and service.
• Catering experience will be considered an asset.

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.