The Cook is responsible for the day to day preparation and handling of food products within the Ed’s Bowling kitchen.
PRIMARY RESPONSIBILITIES:
• Prepare food in a manner that is compliant with Food Safe standards and assist the Kitchen Supervisor in the control of labor and food costs.
• Ensure customers are served their food in a prompt and courteous manner that exceeds their expectations.
• Maintain proper food portioning and presentation controls for optimal customer service.
• Meet with Kitchen supervisor on priorities regarding the food service.
• Conduct food /ingredients inventories as directed by the Kitchen Supervisor to ensure the kitchens are adequately stocked.
• Ensure that weekly freezer inventory is done and all par stocks are at the proper levels.
• Ensure kitchen equipment is left in good working order for the next shift including cleaning, ensuring equipment is turned off, and noting all needed repairs.
• Ensure the kitchens are clean and always kept tidy and ensure food quality is at or above standard.
• Other duties as required.
DESIRED QUALIFICATIONS:
• Previous cooking experience in a setting similar to Ed’s Bowling.
• Strong working knowledge of food preparation and customer service expectations.
• Possess strong interpersonal and communication skills.
• Possess a valid food safety certificate(s) or a willingness to be trained.
• Familiar with food and kitchen inventory procedures.
TERMS OF EMPLOYMENT:
• This is a part time position that requires flexible availability including days, evenings, weekends, and holidays.
• Must be able to pass basic security clearance.
PRIMARY RESPONSIBILITIES:
• Prepare food in a manner that is compliant with Food Safe standards and assist the Kitchen Supervisor in the control of labor and food costs.
• Ensure customers are served their food in a prompt and courteous manner that exceeds their expectations.
• Maintain proper food portioning and presentation controls for optimal customer service.
• Meet with Kitchen supervisor on priorities regarding the food service.
• Conduct food /ingredients inventories as directed by the Kitchen Supervisor to ensure the kitchens are adequately stocked.
• Ensure that weekly freezer inventory is done and all par stocks are at the proper levels.
• Ensure kitchen equipment is left in good working order for the next shift including cleaning, ensuring equipment is turned off, and noting all needed repairs.
• Ensure the kitchens are clean and always kept tidy and ensure food quality is at or above standard.
• Other duties as required.
DESIRED QUALIFICATIONS:
• Previous cooking experience in a setting similar to Ed’s Bowling.
• Strong working knowledge of food preparation and customer service expectations.
• Possess strong interpersonal and communication skills.
• Possess a valid food safety certificate(s) or a willingness to be trained.
• Familiar with food and kitchen inventory procedures.
TERMS OF EMPLOYMENT:
• This is a part time position that requires flexible availability including days, evenings, weekends, and holidays.
• Must be able to pass basic security clearance.
