The World Waterpark Food and Beverage Supervisor will assist in overseeing the operations of the Food and Beverage outlets and service in the Waterpark. This position will assist in ensuring a positive working environment for employees and a safe, pleasant experience for our guests.
PRIMARY RESPONSIBILITIES:
• Providing leadership and staff development to Food & Beverage department in the World Waterpark through effective role modeling and coaching techniques.
• Preparing, serving and selling food and beverage items to guests.
• Overseeing and developing proper food preparation techniques and practices to ensure top food quality and efficient service times for our guests.
• Ensuring the Waterpark Food & Beverage outlets are adhering to required cleanliness, liquor control and safety standards while ensuring all health and liquor regulations are being met at all times.
• Being called upon to deal with Food & Beverage and Waterpark related customer service issues, public inquiries, and guest concerns in the absence of the WWP Managers.
• Planning and executing all Food & Beverage special events and catering functions to ensure they are carried out to successfully maximize revenues and control all related costs.
• Preparation and completion of effective Food & Beverage inventory controls and reports, establishing proper stock rotation processes and maintaining accurate documentation techniques.
• Placing and receive orders for the department, ensuring stock levels are properly maintained.
• Other responsibilities as required.
DESIRED QUALIFICATIONS:
• Previous experience acting in a supervisory role within a casual service or fast food restaurant or related facility.
• Excellent communication, interpersonal, and customer service skills complemented by strong large scale team building and motivating abilities with the ability to mentor those new to the workforce.
• Previous culinary experience in a casual service, concession, or fast food restaurant is considered an asset.
• Must have the physical ability to lift and carry 50lbs.
• Obtained ProServe and Food Safe certificates or open to attending the required training.
TERMS OF EMPLOYMENT:
• This is a part-time position that requires flexible availability Monday through Sunday, days, evenings, weekends and holidays.
• Must be able to pass a basic security clearance.
• Ability to work in a hot and humid environment and in close proximity to water and chlorine.
PRIMARY RESPONSIBILITIES:
• Providing leadership and staff development to Food & Beverage department in the World Waterpark through effective role modeling and coaching techniques.
• Preparing, serving and selling food and beverage items to guests.
• Overseeing and developing proper food preparation techniques and practices to ensure top food quality and efficient service times for our guests.
• Ensuring the Waterpark Food & Beverage outlets are adhering to required cleanliness, liquor control and safety standards while ensuring all health and liquor regulations are being met at all times.
• Being called upon to deal with Food & Beverage and Waterpark related customer service issues, public inquiries, and guest concerns in the absence of the WWP Managers.
• Planning and executing all Food & Beverage special events and catering functions to ensure they are carried out to successfully maximize revenues and control all related costs.
• Preparation and completion of effective Food & Beverage inventory controls and reports, establishing proper stock rotation processes and maintaining accurate documentation techniques.
• Placing and receive orders for the department, ensuring stock levels are properly maintained.
• Other responsibilities as required.
DESIRED QUALIFICATIONS:
• Previous experience acting in a supervisory role within a casual service or fast food restaurant or related facility.
• Excellent communication, interpersonal, and customer service skills complemented by strong large scale team building and motivating abilities with the ability to mentor those new to the workforce.
• Previous culinary experience in a casual service, concession, or fast food restaurant is considered an asset.
• Must have the physical ability to lift and carry 50lbs.
• Obtained ProServe and Food Safe certificates or open to attending the required training.
TERMS OF EMPLOYMENT:
• This is a part-time position that requires flexible availability Monday through Sunday, days, evenings, weekends and holidays.
• Must be able to pass a basic security clearance.
• Ability to work in a hot and humid environment and in close proximity to water and chlorine.
