Working Hours: Tues.- Sat. 10a– 6p (75 hrs. biweekly) (Grand Manor- Cook)
The Job Responsibilities are as follows:
- Providing quality food service and ensuring individuals receive high quality nutritious foods according to their dietary plan or prescribed diet.
- Adhering to the Alberta Health Standards Food Retail and Foodservices Code and Alberta Health Standards and Serving Safer Food Guide at all times.
- Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
- Assisting with all catering functions.
- Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service.
- Ensuring the surrounding area is kept clean and maintained according to procedures with the Food Services Administrator.
- Taking a proactive role in problem solving processes.
- Ensuring all required information is exchanged between staff members during shift exchange.
- Receiving and verifying delivery invoices.
- Labelling and rotating of product.
Requirements:
- Graduation from a Culinary Arts Program from a recognized institution, be a registered apprentice, an Alberta-certified journeyperson, hold a valid recognized credential, or 2 years related experience.
- Maintain certification in First Aid & CPR.
- Satisfactory current criminal record check with vulnerable sector
