HERE IS WHO YOU ARE…
DRIVE & MOTIVATION
You are passionate about quality assurance and proud to be the champion of quality.
You enjoy solving problems by analyzing data and investigating issues.
You are health-conscious and have values that align with the organization.
CHARACTER & ABILITIES
You are a multi-tasker who prioritizes tasks to meet deadlines.
You are meticulous, process-driven, and uber-organized with a keen eye for detail.
You are a great communicator who can easily get along and work with different personalities.
You are able to lead, instruct, and communicate company and regulatory standards to employees.
KNOWLEDGE & SKILLS
You have knowledge of standards (BRC, SQF or FSSC 22000)
You understand HACCP concepts and processes (training in HACCP)
You have intermediate level Excel, Word, and Outlook skills.
Strong technical skills and understanding of machinery operation.
Basic knowledge of troubleshooting and equipment maintenance.
Familiarity with industrial safety regulations.
Ability to read and interpret technical drawings and machine manuals.
Good problem-solving and communication skills.
EXPERIENCE
You have a Degree in Food Science or related discipline.
You have experience working in a similar capacity, preferably in a food production facility.
