Summary:
This position ensures that all food and beverage service in the Consort Bar are personalized, professional, and upheld to the standards required by Omni on a consistent basis. This posting represents an existing vacancy.
Responsibilities:
Greet guests as they are seated to the table
Efficiently and properly perform all service standards and food handling regulations
Able to suggest recommendations and address questions regarding dietary restrictions
Present orders to guests in a prompt, courteous, and efficient manner
Engage with guests and work as a team to ensure a seamless, personalized, and elevated experience
Present accurate check and process payment
Clean tables and maintain cleanliness of work areas throughout the shift
Perform all required duties related to start, during, and end of shift tasks
Attend pre-shift briefing with manager and team
Attend training and other mandatory meetings at the hotel when required
Requirements
Minimum 1 year serving experience required
Previous serving experience in a four-star/four-diamond hotel or resort preferred
Excellent communication and interpersonal skills
Fluency in English is required; other languages are an asset.
Previous experience using MICROS POS an asset
Basic knowledge of food and beverages required
Must be able to maintain service standards while under pressure
Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays
Must be able to lift up to 25lbs, walk and stand comfortably for the duration of a shift
Must be Smart Serve Certified
Must be familiar with and adhere to all liquor laws
Must be legally eligible to work in Canada
This position ensures that all food and beverage service in the Consort Bar are personalized, professional, and upheld to the standards required by Omni on a consistent basis. This posting represents an existing vacancy.
Responsibilities:
Greet guests as they are seated to the table
Efficiently and properly perform all service standards and food handling regulations
Able to suggest recommendations and address questions regarding dietary restrictions
Present orders to guests in a prompt, courteous, and efficient manner
Engage with guests and work as a team to ensure a seamless, personalized, and elevated experience
Present accurate check and process payment
Clean tables and maintain cleanliness of work areas throughout the shift
Perform all required duties related to start, during, and end of shift tasks
Attend pre-shift briefing with manager and team
Attend training and other mandatory meetings at the hotel when required
Requirements
Minimum 1 year serving experience required
Previous serving experience in a four-star/four-diamond hotel or resort preferred
Excellent communication and interpersonal skills
Fluency in English is required; other languages are an asset.
Previous experience using MICROS POS an asset
Basic knowledge of food and beverages required
Must be able to maintain service standards while under pressure
Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays
Must be able to lift up to 25lbs, walk and stand comfortably for the duration of a shift
Must be Smart Serve Certified
Must be familiar with and adhere to all liquor laws
Must be legally eligible to work in Canada
