Purpose
The purpose of the job is to provide portion cutting and fabrication of seafood for delivery to our customers. This job will be for the schedule of Sunday - Thursday from 1:00pm to 9:30pm.
Responsibilities
Maintain a safe and clean work environment at all times.
Ensure the minimization of unnecessary waste and damage.
Clean as directed – proper cleaning and sanitizing of miscellaneous parts / equipment prior to / end of shift shut down.
Ensure that any equipment being used is safe to operate at all times.
Adhere to all applicable food safety guidelines
Comply with all Food Safety regulations
Participating in monthly inventory as required.
Ensuring compliance with all Safety, Legislation, and Sysco policies.
Participating in various meetings (shift, departmental, company and safety).
Performing other duties as assigned by Operations Management.
Performing other duties as assigned by Operations Management.
Comply with all applicable regulations/laws and company policies, including but not limited to Food Safety Policy, SOP’s & regulations, Code of Business Conduct & Ethics, Antitrust policies and regulations, etc.
Responsible for compliance with all Policies and Standard Operating Procedures (SOPs) comprising Sysco’s Food Safety Program, specific for the assigned role.
Education
No education required
Experience
Experience in a fast pace processing/ production environment an asset
Stress Management – Ability to work well under pressure.
Quality – Demonstrate accuracy and thoroughness; look for ways to improve and promote quality.
Time Management – Use time efficiently to meet deadlines.
Able to work in a cold environment.
Ability to do heavy lifting up to 35kg.
Ability to work overtime.
Consistent exemplary performance, customer-focus and proven commitment to success.
Physical Demands
Reasonable accommodations will be taken where necessary
Travel Requirements
0-25%
