Good Folk was created as a place where great food, thoughtful hospitality, and genuine connections come together. The restaurant has quickly earned a reputation for its upscale yet approachable atmosphere, creative menu offerings, and memorable guest experiences. Guests regularly describe the restaurant as welcoming, refined, and one of Banff's standout dining experiences. When you join Good Folk, you'll become part of a culinary team that values:
• Collaboration and mutual respect
• Creativity and continuous improvement
• High culinary standards
• Professional growth and development
• Creating exceptional guest experiences every day
We're looking for an experienced Sous Chef who is passionate about culinary excellence, thrives in a collaborative environment, and is excited to help shape one of Banff's most exciting dining destinations.
As Sous Chef, you'll be a key leader in our kitchen and an important mentor for the culinary team. Working closely with the Executive Chef, you'll help deliver consistently exceptional food while fostering a positive and professional kitchen culture.
Your responsibilities will include:
• Supporting daily kitchen operations and service execution
• Leading, coaching, and developing cooks and kitchen team members
• Maintaining food quality, consistency, and presentation standards
• Assisting with ordering, inventory control, and cost management
• Ensuring food safety and sanitation standards are upheld
• Participating in menu development, feature creation, and seasonal offerings
• Assisting with scheduling, training, and performance management
• Leading the kitchen in the Chef's absence
What We're Looking For
• Previous Sous Chef, Junior Sous Chef, or strong Chef de Partie experience
• Proven leadership skills and the ability to motivate a team
• Strong organizational and communication abilities
• A passion for contemporary Canadian cuisine and hospitality
• Knowledge of food costing, inventory, and kitchen operations
• Food Safety certification
• Ability to work flexible schedules, including evenings, weekends, and holidays
Grow Your Career with Us
We’re glad you’re considering your next career move with us. At BCP, we value ambition and commitment. We support your professional growth through collaboration, encouragement, and meaningful opportunities. To make sure your internal application stands out, please take note:
Application Question: “Why are you changing jobs?”
• Use this section to introduce yourself to the hiring manager.
• Explain what interests you about the new role and how it aligns with your skills and goals.
• Include relevant details such as your preferred schedule or work arrangements.
Connecting with the Hiring Manager
• We encourage you to reach out directly to the hiring manager to express your interest and ask informed questions.
• If you’re unsure who that is, contact HR or your current manager to confirm.
• The recruiting team supports external hiring only. Internal transfer questions should go to HR at [email protected].
BCP is committed to building a diverse and inclusive workplace. If you need assistance with the application process or workplace accommodations, please contact us at [email protected] or 403-760-8521.
• Collaboration and mutual respect
• Creativity and continuous improvement
• High culinary standards
• Professional growth and development
• Creating exceptional guest experiences every day
We're looking for an experienced Sous Chef who is passionate about culinary excellence, thrives in a collaborative environment, and is excited to help shape one of Banff's most exciting dining destinations.
As Sous Chef, you'll be a key leader in our kitchen and an important mentor for the culinary team. Working closely with the Executive Chef, you'll help deliver consistently exceptional food while fostering a positive and professional kitchen culture.
Your responsibilities will include:
• Supporting daily kitchen operations and service execution
• Leading, coaching, and developing cooks and kitchen team members
• Maintaining food quality, consistency, and presentation standards
• Assisting with ordering, inventory control, and cost management
• Ensuring food safety and sanitation standards are upheld
• Participating in menu development, feature creation, and seasonal offerings
• Assisting with scheduling, training, and performance management
• Leading the kitchen in the Chef's absence
What We're Looking For
• Previous Sous Chef, Junior Sous Chef, or strong Chef de Partie experience
• Proven leadership skills and the ability to motivate a team
• Strong organizational and communication abilities
• A passion for contemporary Canadian cuisine and hospitality
• Knowledge of food costing, inventory, and kitchen operations
• Food Safety certification
• Ability to work flexible schedules, including evenings, weekends, and holidays
Grow Your Career with Us
We’re glad you’re considering your next career move with us. At BCP, we value ambition and commitment. We support your professional growth through collaboration, encouragement, and meaningful opportunities. To make sure your internal application stands out, please take note:
Application Question: “Why are you changing jobs?”
• Use this section to introduce yourself to the hiring manager.
• Explain what interests you about the new role and how it aligns with your skills and goals.
• Include relevant details such as your preferred schedule or work arrangements.
Connecting with the Hiring Manager
• We encourage you to reach out directly to the hiring manager to express your interest and ask informed questions.
• If you’re unsure who that is, contact HR or your current manager to confirm.
• The recruiting team supports external hiring only. Internal transfer questions should go to HR at [email protected].
BCP is committed to building a diverse and inclusive workplace. If you need assistance with the application process or workplace accommodations, please contact us at [email protected] or 403-760-8521.
