LOCATION: Goreway Plant
JOB: Trimmer/Deboner
SHIFT: Monday to Friday / PM Shift / 2:30 a.m. to 11:00 p.m
AREA: Prosciutto Deboning
BASE RATE: $26.41 (in accordance with the Collective Agreement)
We currently have an opening for one (1) vacancies for the position of Trimmer/Deboner at our Goreway location. The position requires skilled knife work and job rotation is a requirement. Experience using knives to perform meat cutting and trimming is an asset. Training will be provided.
Main Duties:
Ability to lift up to 25kgs.
Meat cutting and trimming
Assist Lead Hand in assembling equipment for production
Sharpen knives for both shifts
Requirements:
Good communication skills, both written and spoken English skills
Ability to follow and execute instructions given by managers/supervisor
Attention to detail.
Must have experience in using knives; or ability to master knife skills
Must display a positive and proactive attitude.
Knowledge of food hygiene, health and safety and processes and reporting
Knowledge of Health and Safety and Compliance procedure.
Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
JOB: Trimmer/Deboner
SHIFT: Monday to Friday / PM Shift / 2:30 a.m. to 11:00 p.m
AREA: Prosciutto Deboning
BASE RATE: $26.41 (in accordance with the Collective Agreement)
We currently have an opening for one (1) vacancies for the position of Trimmer/Deboner at our Goreway location. The position requires skilled knife work and job rotation is a requirement. Experience using knives to perform meat cutting and trimming is an asset. Training will be provided.
Main Duties:
Ability to lift up to 25kgs.
Meat cutting and trimming
Assist Lead Hand in assembling equipment for production
Sharpen knives for both shifts
Requirements:
Good communication skills, both written and spoken English skills
Ability to follow and execute instructions given by managers/supervisor
Attention to detail.
Must have experience in using knives; or ability to master knife skills
Must display a positive and proactive attitude.
Knowledge of food hygiene, health and safety and processes and reporting
Knowledge of Health and Safety and Compliance procedure.
Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
