Pay: $26.14/hr
Role Responsibilities:
- Ensures the accurate, timely and efficient selection of all Customer orders and all orders that are delivered by outside transport.
- Order Picking and Put away product
- Maintaining FIFO practices for all warehouse functions.
- Scanning and validating box count
- Scanning return product back into stock
- Load/Unload trucks
- Backup Driver as required - Deliver products to customers efficiently and timely
- Rebox/Smallbox
- Segregating and tagging customer orders
- Supporting Inventory Control
- Skid Maintenance/Slotting
- Transfer of product throughout all Operations/Warehouse
- Support defrosting operation as needed
- Product Selection for Production (pull)
- Cross training of functions as required
- Assisting on cardboard bailing.
- Maintain efficiencies and proper documentation as required.
- Comply with Warehouse best practices (below)
- Housekeeping – maintain overall cleanliness of plant environment
- Comply with all safety rules and adherence to all Company Health and Safety policies, OHSA. Achieve if required the necessary certifications for a pallet jack /walkie operator.
- Comply with all food safety and HACCP regulations
- All other duties as assigned.
- Provide excellent customer service
- Assisting on cardboard bailing.
- Maintain efficiencies and proper documentation as required.
- Comply with Warehouse best practices (below)
- Housekeeping – maintain overall cleanliness of plant environment
- Comply with all safety rules and adherence to all Company Health and Safety policies, OHSA. Achieve if required the necessary certifications for a pallet jack /walkie operator.
- Comply with all food safety and HACCP regulations
- All other duties as assigned.
Qualifications/Skills/Job Requirements:
- Post-Secondary Education or higher.
- 3 Years work experience in Food Service Industry in Warehouse and Delivery.
- Forklift Certified – REACH REVERSE STEER experience REQUIRED
- Experience with use of scanners/inventory systems
- Valid drivers' license, clean driver abstract and CVOR
- Ability to read, comprehend and carryout instructions in English
- Must be able to work in a cold/freezer environment
- Excellent oral and written communication skills (English fluent)
- Time management - fast paced environment, ability to problem solve
- Customer Service skills
- Basic computer knowledge / general office equipment use
- Capable of working independently
- Computer Proficiency (Excel, Word, PowerPoint, Microsoft Outlook)
